Gyoza

Last night I made steamed dumplings (gyoza in japanese) which I had tried to make before but failed.
This time I followed an authentic recipe and they came out very well! I even managed to master the folding technique to make the frilly top edge (it's always a good sign when learning something new when the last one you make is better than the first).

I followed this recipe http://www.youtube.com/watch?v=HBAcLgaHfVY (ignore the dancing at the beginning!)