Sunday 6 May 2012

Gyoza

Last night I made steamed dumplings (gyoza in japanese) which I had tried to make before but failed.
This time I followed an authentic recipe and they came out very well! I even managed to master the folding technique to make the frilly top edge (it's always a good sign when learning something new when the last one you make is better than the first).
I followed this recipe http://www.youtube.com/watch?v=HBAcLgaHfVY (ignore the dancing at the beginning!)

Posted by at

2 comments:

  1. laurathompsonart6 May 2012 at 02:57

    Ooh I used gyoza in scrabble the other day!! It's a good word!! They look tasty too!

    ReplyDelete
  2. Jane7 May 2012 at 13:53

    We'd better have the second batch to check they're OK!

    ReplyDelete

Subscribe to: Post Comments (Atom)